Up for purchase is two 6oz bags of barrel aged, whole bean coffee.
WINE BARREL YIRGACHEFFE is a SPC classic that only happens a few times a year. This amazing fruity Ethiopian bean transforms to a complex jammy, oakey, citrusy beast when aged on red wine barrel staves for 3 months. Yum!
WHISKEY BARREL HUEHUETENANGO takes this bold, smooth, chocolatey Guatemalan bean then morphs it into a stunning coffee with tasting notes of turbinado sugar, vanilla bean and of course bourbon by aging it in Kentucky whiskey barrels for 3 months.
All of Spent Planet Coffee beans are ethically sourced. No bull in our barrels.